FAQ

Food systems are both affected by and contribute to climate change. Agriculture and food production are major sources of greenhouse gases, including methane and carbon dioxide. Unsustainable practices, such as deforestation, overuse of fertilizers, and intensive livestock farming, can exacerbate climate change. On the flip side, climate change can affect crop yields, food availability, and food security.

The Farm-to-Fork approach emphasizes creating sustainable food systems by considering every step in the food supply chain — from farming and production to food processing, transportation, distribution, consumption, and waste management. It aims to make food systems more sustainable by focusing on reducing waste, increasing local food production, and ensuring that food is healthy and environmentally friendly.

Food safety is crucial to prevent foodborne illnesses, ensure public health, and protect the integrity of the food supply. Ensuring food is safe for consumption involves proper handling, storage, and preparation at every stage in the food chain, from farm to table.

Sustainable food systems aim to minimize environmental impact, reduce waste, conserve resources, and promote social equity. This includes using organic farming methods, reducing food waste, supporting fair trade practices, and focusing on regenerative agriculture, which can help restore soil health and enhance biodiversity.

Climate change can cause disruptions to food production through extreme weather events, such as droughts, floods, and heatwaves. These events can damage crops, reduce yields, and increase the frequency of pests and diseases. Shifting climate patterns also affect growing seasons and availability of water, which further threatens food security.